OYAP – Hospitality and Tourism; Emphasis – Career in Food Industry TFC4ET
This course enables students to further develop knowledge and skills related to the various sectors of the tourism industry. Students will demonstrate advanced food preparation and presentation skills; increase health and wellness knowledge; develop tourism administration and management skills; design and implement a variety of events or activities; and investigate principles and procedures that contribute to high-quality customer service. Students will expand their awareness of health and safety issues, environmental and societal issues, and career opportunities in the tourism industry.
COURSE NOTE: Access to OYAP is based on student readiness and program availability.
• Complete the Application Form, Parent Permission & Teacher Reference Forms
• Students will be contacted by a Co-op teacher for an interview
• Health test(s), criminal reference check, specialized application packages may be required depending on placement requests
Students are responsible for all costs (e.g. transportation)
More information at http://coop.wcdsb.ca/ & Guidance & Co-op offices
CREDIT: 3
TYPE: Apprenticeship
GRADE: 12
PREREQUISITE: TFJ3CI – Hospitality and Tourism – Professional Cooking, College
